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March 20, 2012 was the Vernal Equinox http://news.nationalgeographic.com/news/2009/03/090319-vernal-equinox-2009-spring/
The faraway, exotic locations made me wonder what related rituals exist in Central New York: what can I honor in my own backyard (so to speak). I realized that my personal vernal equinox ritual is to remember two men who died last March and were important in my life’s journey. Each in their own way nudged, at times jostled, me into and through a graduate program in landscape architecture that sent me on a new trajectory into the future.

My Step-father Bill Van Atta

http://www.legacy.com/obituaries/pressconnects/obituary.aspx?n=william-van-atta&pid=149884723

“My Mother, Bill Van Atta and Me”
By: Deirdre Cunningham May 2011
In September 1980, a friend and I stopped in at Brevity Court to say hello to my recently widowed mother. An unfamiliar, squeaky-clean Buick sat in the driveway, next to her new indigo-blue Buick sedan. I didn’t recognize the car. Little did I know, that I was about to barge in on Bill Van Atta’s first date with my mother. Little did I know, that the sight of two Buicks in the driveway would become a familiar one. I found my mother sitting in the living room with a middle-aged man wearing a jacket and tie, nervously chewing the ice cubes from his glass. He was giving her a Bridge lesson. Years later, he loved to tell the story of the courtship of “The Widow Cunningham.”
How Nelson encouraged him to get out of the house, to start dating after his wife Jean had passed away. How nervous he was about the idea of it; so nervous that he couldn’t bring himself to make that first move. He’d not been on a date for over 30 years. He’d forgotten how it was done. It was Nelson who looked up “The Widow Cunningham’s” number in the book; it was Nelson who picked up the phone, dialed her number and handed him the receiver. As we all know, Bill got through that first phone call and that first date.
A few weeks later, I took the Greyhound from Ithaca to see my mother. This time I met her at Stevens Square Art Gallery on a day when it was her turn to “sit” as a co-op member. There was something different about her; she was glowing: blue eyes bright, rosy cheeks, smile toothy and broad. As she was telling me about her engagement to Billy, I realized something monumental. I’d never seen my mother so happy – almost giddy, girlish. After a two-week courtship, he’d proposed. She’d thought about it for a week and accepted. They were married a month and a half later. Word spread quickly around town – the telephone wires must have been smoking with the news. In preparation for the ceremony, he said that he needed to spend an entire morning in the confessional with a priest…it’d been that long a time since his last confession. He endured it for my mother.
Bill once mentioned that he wanted to be my mother’s husband longer than my father’s thirty-five years and he nearly made it. It was an ambitious goal, considering they got their start during their sixties. They had a good run together and I’m glad they found each other. Bill Van Atta was a special person to not only my mother, but also to me: he was to have a major impact on my future. He’d already impacted my life, before that initial meeting at Brevity Court. It had to do with my mother and her car.
My mother was fifty-three when she acquired a tangerine-colored Opal GT from Schumann Van Atta Buick: a two-seater with a tiny black-carpeted space behind the bucket seats. Being the youngest, I found myself scrunched into that wee compartment on many a ride around town and out to the farm. Hot orange and sleek like a cat. It suited her to a T; she drove that wasp-shaped, orange rocket-ship for six years. That Van Atta–dealt car made it possible for me to pursue horticultural studies at SUNY Cobleskill and a native plant internship at Garden in the Woods in Framingham, Massachusetts. The following spring, after my father died, she traded it in for a more conservative indigo-blue Buick sedan that would eventually share the driveway with the Buick dealer’s Buick.
When Bill heard that I rode a ten-speed bicycle to my gardening jobs in and around, up and down, the hills of Ithaca, he told my mother that I, car-less, was “going through life with one arm behind my back.” He talked her into buying me a Buick. I selected a “four on the floor” Skylark (dark sandstone) which served me for eleven years. That Buick, along with several conversations with Bill, enabled me to move forward career-wise: starting with the Ithaca gardening jobs and volunteer-work at Cornell Plantations; to Amherst Massachusetts for a master’s degree in Landscape Architecture; and then, on its last legs, to Rochester for a fabulous job in public horticulture as landscape curator at George Eastman House. What a great ride: all those years, it got from A to B. My mother went on to drive several Buicks and, at ninety-one this month, still drives one.
It was an honor to have known and loved Bill Van Atta. I’m thankful that he and my mother shared mainly happiness and fun. But thanks ought to go to the catalyst that made it all happen.
Nelson: Thank you for dialing that number and placing the receiver in your father’s hand. He was a great guy.

Zevi Blum

http://www.news.cornell.edu/stories/March11/ObitBlumZevi.html
Last summer, perhaps by way of synchronicity, while chatting with some B&B guests I discovered they were in town for Zevi Blum’s memorial service at Sage Chapel on June 19…two days before the Summer Solstice (http://en.wikipedia.org/wiki/Midsummer I decided to attend and was glad to have had the opportunity to remember and honor him.
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During my early-twenties, I first became acquainted with Zevi Blum while working at Café DeWitt, as he often lunched there. Our paths crossed a few years later when I took a job at L’Auberge de la Cochon Rouge. My work at the restaurant ranged from seasonal gardener to office assistant to serving dinner to guests. During one of the late night sessions that Etienne often hosted for Zevi, Steven Barbash and several other “local lights,” Zevi cornered me at the bottom of the stairs for what turned out to be a pivotal conversation: he merely asked what I wanted to do with my life. I told him that I was interested in applying to graduate schools for landscape architecture, but lacked a portfolio. He encouraged me sit-in on his “Still-Life” drawing class, which I did. He taught me to look differently at objects: each week in his classroom studio in Sibley Hall, a centrally-placed long table, draped in white linen, was full of randomly shaped (cylindrical, oblong, rectangular, trapezoidal, square) objects made of glass, pottery, wood, various metals, juxtaposed with lemons, oranges, apples, flowers, etc; it was different each time. He also incorporated several nude drawing sessions as well. The most memorable class for me was when we students were at our easels “in the round” working in charcoal; each of us focused on a different perspective of the male model. Gently circumscribing the circle, he paused at each easel and commented on the work in progress. When my turn came to listen to his words of what I hoped would be encouragement, he stood quietly next to me for what felt like several, very long, moments. Leaning in toward my drawing, he said, “Well, the nostrils are a bit enlarged. Is he hunting for truffles?” I looked again at my work, recognized what he meant and burst out laughing, while he softly chuckled. He knew he could say that because as a server of fine French fare such as foie gras and truffles at L’Auberge, I would immediately get the “la Cochon” reference. I loved his playful sense humor as a warm human being, a teacher and a very fine artist.

 

When I look back on my life, especially this past year, I realize extraordinary people have appeared at just the right time: when there’s a new threshold to cross.

First entry of randomly sought, seemingly relevant thoughts: “One of the uses of reading is to prepare ourselves for change”….fusing “Bacon, Johnson and Emerson into a formula of how to read: find what comes near to you that can be put to the use of weighing and considering, and that addresses you as though you share the one nature, free of time’s tyranny. Pragmatically that means, first find Shakespeare, and let him find you. If King Lear is to fully find you, then weigh and consider the nature it shares with you; its closeness to yourself.”….”Shakespeare, more than Sophocles, is the inescapable authority upon intergenerational conflict, and more than anyone else, upon the differences between women and men.” (from Harold Bloom’s “How to Read and Why” Scribner, New York, 2000. p. 22)

Durand Van Doren and his apprentices will be at Trumansburg Farmers Market today (June 28) demonstrating the art of blacksmithing….Durand’s Forge made the stationary weather vane on top of the gazebo.

Hello All, the long awaited opening day!  Trumansburg Farmers Market opens tomorrow June 1 and runs through to October 26, 2011.  4pm – 7pm.; Music 5pm – 7pm.  June 1st opens with String Busters and next week, June 8th Traonach is playing.  Great start to the season!  Below is a list of season vendors with some new,  please note: The Good Truck (Mexican food), Wide Awake Bakery (bread!), Damiani Wine Cellars, Jackman Farms, and Gorges Gourds.  Also, thanks goes to Alan Vogel,  John Ullberg, Bruce Vann and the Village DPW staff, along with Andy Norberg and volunteers, for installing electricity in the pavilion booths, and a new entrance into the park….Come check it out….your community park is happenin’ these days!  A community party is in the offing…to thank all who contributed to making this village grant from NYS AG and Markets a success – we have a community gathering place!  Please spread the news!  Opening Day!

2011 Season Vendors:

Meats (organic, pasture-raised, or grass-fed): Autumn’s Harvest Farm (beef, poultry, pork, rabbit, turkey) High Point Farms (beef, poultry), Hector Hill Grass Fed Beef (Cook’s), Windsong Farm (lamb, poultry)

Produce/Herbs/Fruit: Sage Hen Farm, High Point Farms, Waid Apiaries, Hilker Haven Farm,  Three Stone Farm,  Silver Queen Farm, Ronin Farms, Dragonfly Gardens, A & G Fruit Farm, Windsong Farm, (Van Donsel) Family Farm, Bear Acres, Six Circles Farm, Jackman Vineyards

Dairy/Eggs: High Point Farms (eggs), Sage Hen Farm (eggs), Cayuga Lake Creamery, Ronin Farms (eggs), Lively Run Goat Dairy, Muranda Cheese, Three Stone Farm (eggs), Autumn’s Harvest Farm (eggs), Silver Queen Farm

Plants/Flowers: High Point Farms, Silver Queen Farm, Ronin Farms, Graceful Gardens, Dragonfly Gardens

Value-added Ornamentals/Products (baked goods, honey, maple syrup, herbal products, jams/jellies, wine, juices, etc): Silver Queen, Ithaca Bun Company, Waid Apiaries, Maude’s Treasures, Hilker Haven Farm, Ronin Farms, Dragonfly Gardens, Black Diamond Ranch/Loon Cliff Specialties, Savijuice, Windsong Farm, (Ryan’s) Family Farm, Three Stone Farm, (Van Donsel) Family Farm, Wide Awake Bakery

Crafts: Waid Apiaries, Balance Aroma Therapy, Maude’s Treasures, Lolalove Pottery, Gorges Gourds, Looking Glass Designs

Supper Food: On The Street Concessions (gyro & pita sandwiches), Thai Palace (authentic Thai & Lao food), Good Truck (Mexican)

2011 Season Vendor Links:
http://www.HighPointFarms.net   <http://www.cayugalakecreamery.com<http://www.autumnsharvestfarm.com     http://www.windsongfarm.com      http://www.dragonflygardens.org, http://www.livelyrun.com     http://www.savijuice.com    http://www.muranda.com    http://Lolalovepottery.com http://www.threestonefarm.com    http://balancearomatherapy.biz http:www.wideawakebakery.com    http:wwwrosiesgarlic.com

Tomorrow is the big day!  I’m preparing for a day-long visit to Hartwick College, as a Foreman Performing and Creative Arts Grant Program recipient.  Working with Professor Fauth, I’ll be touring the campus with the Beautification Committee to offer maintenance advice; leading a landscape design workshop and a planting workshop at the main entrance into campus. Snacking deer are becoming such a ubiquitous pest, that it almost seems as if there is nothing that they won’t eat.  However, these images show some of the sun-loving and shade-loving plants around McLallen House B&B that are thus far deer-resistant.

Sun-lovers: spring-flowering: blue forget-me-nots, white candy tuft, white rock cress, shrub: boxwood; summer-flowering: Rose campion, peony, thyme, sun-drops, German iris, Clematis tangutica (July-Aug.); annual in sunken pots: "Shock Wave Rose Petunia."


Shade-Lovers: spring-flowering: Vinca minor, lily of the valley and Narcissus poeticus, shrub: Kerria; summer-flowering: Queen Anne's lace, harebell, annual in sunken pots: "Accent Rose Impatiens."


A few weeks ago at McLallen House we had a guest, a history of religion professor, who specializes in Buddhism. We had interesting conversation at the breakfast table.  On a whim, I asked him,”Where does one go after reading Joseph Campbell?”  He suggested Wendy Doniger’s book, The Woman Who Pretended to Be Who She Was (Myths of Self-Imitation).  Doniger specializes in Hindu and cross-cultural mythology, focussing on illusion, animals, gender, etc. This is the third book in a trilogy.  She explains through examples of mythology, Shakespeare and motion pictures, how intertextuality chronologically informs modern and post-modern storytelling.

Intertextuality allows us to “eavesdrop on the conversations between storytellers centuries and continents apart”….and to “observe the workings of the narrator’s art…in the transition from one genre to another”… for example “we encounter a different concept of the person, on the one hand, in myths and folk-tales, which tend to elaborate on generic types who learn but never change, and on the other hand, modern novels, which tend to dwell more on idiosyncratic individuals, who do change.”

This book is a good next step after Campbell’s The Hero with a Thousand Faces.

These past several weeks I’ve been focussing on the upcoming 2011 Trumansburg Farmers Market season [June - October, Wednesdays 4pm - 5pm].  Vendor applications have been sent out and received from “season vendors” for pavilion and tent spaces.  There will be a total of 37 spaces lined out in the Village Park, located at the corner of State routes 96 and 227. At this time there is room for “day vendors” who participate on a “on-call” basis when a season vendor is absent, or are finished for the season. Word on the street is that folks are looking eagerly looking forward to a market season full of fresh local produce, food products, and hand-made crafts. And “world supper food”. The local music line-up is scheduled for each of the 22 market days from 5pm – 7pm, with a few musicians joining us for the first time!

The 2010 Trumansburg Farmers Market season wrapped itself up nicely with warm weather and good attendance... thanks to the new community-built pavilions and gazebo, and the generosity of our local musicians.

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